#SupportLocal: Top Tasty Takeout Options in Twin Cities Gateway

As the battle against COVID-19 continues, many of our local restaurants are struggling to stay afloat. Throughout the pandemic, you can always support local businesses by ordering takeout. We’ve compiled a list of some of the best local spots to grab food to-go in the Twin Cities Gateway.

World Flavors

Red Ginger China Bistro

5999 Rice Creek Parkway

Suite 102

Shoreview

651-784-3200

Club 300 (Jamaican and Asian cuisine)

300 East Main St.

Anoka

763-331-0878

Fiesta Cancun Grill & Bar

7090 21^st Ave N

Lino Lakes

651-888-6330

El Zocalo Grill & Cantina

566 Lilac St.

Lino Lakes

651-528-8854

The King’s Thai Cuisine

7890 University Ave. NE

Fridley

763-571-1188

Pink Flower Vietnamese Restaurant

2563 Hwy 10 NE

Mounds View

763-784-1569

Giuseppe’s Italian Ristorante

1435 Silver Lake Rd NW

New Brighton

651-631-2744

American Favorites

Tavern at Green Haven

Stop at the Tavern at Green Haven for a delicious meal in a cozy atmosphere. The large and varied menu includes a nice mix of sandwiches, pizza, pastas and Hereford burgers, but some of the standouts include the blackened walleye Florentine and the prime rib or all-you-can-eat crab legs – yum!

Re-opening Nov. 27 for to-go, pickup, or curbside dining, available Thursday through Saturday, 4-8 p.m.

Located at Green Haven Golf Course

2800 Greenhaven Road

Anoka, MN 55303

763-576-2970

Kendall’s Tavern & Chophouse

12800 Bunker Prairie Rd NW

Coon Rapids

763-951-7277

The Exchange Food & Drink

500 5th Ave NW
New Brighton

(651) 348-6289

Shortstop Bar & Grill

Two locations:

1298 Moore Lake Dr

Fridley

763-571-3417

421 Northdale Blvd NW

Coon Rapids

763-755-9966

Maxx Bar & Grill

17646 Central Ave NE

Ham Lake

763-434-4970

RJ Riches Family Restaurant

2145 Highway Ave.

Mounds View

763-780-3888

Oliver’s

159 Grass Lake Place

Shoreview

651-370-1970

Café/Sandwich/BBQ

Herban Wolf Deli

Herban Wolf Deli, is a full-service deli on wheels offering bold, handmade flavors, local herbaceous breads and ingredients, smoky meats and cheeses and crisp, fresh vegetables.